Results 71 - 80 of 312 for eggnog cream

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Beat eggs, mix in both milks, add vanilla. Fold in whipping cream and sprinkle with nutmeg.

1. Beat egg yolks until ... Stir in milk, cream, vanilla and rum. 2. ... yolk mixture. 3. Serve in punch cups. Sprinkle each serving with nutmeg.

Spread 2 tablespoons butter in ... beat eggs, yolks, cream, sugar, bourbon, rum and ... whipped cream or creme fraiche if desired. 20 servings.

Blend together thoroughly eggs, salt, ... Brand milk. Add slowly 1 qt milk, then fold in whipped cream. Add nutmeg to taste. Chill before serving.

Butter 9 inch springform pan. ... half and whipping cream, beating constantly. Add sugar ... remove springform. Chill several hours before serving.



In a large bowl beat ... until light. Add cream, beat well. Slowly stir ... fold into egg yolk mixture. Refrigerate. Makes 28 (4 ounce) servings.

In large bowl, beat egg ... until light. Add cream, beating until well mixed. ... until ready to serve in covered container. Makes about 28 ounces.

78. EGGNOG
Beat 1/3 cup sugar into ... Dot with whipped cream. Dash with nutmeg. Yield: 6 to 8 servings. Great treat at Christmastime parties and get-togethers.

Whisk all ingredients, except nutmeg and cinnamon, together. Ladle into small cups. Sprinkle nutmeg and/or cinnamon on top. Makes 10 ...

Combine eggnog and ice cream in punch bowl. Slowly add 7-Up. Sprinkle with nutmeg.

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