| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 410 for egg used enriching
1. Sift together flour, baking ... until fluffy. Add eggs and beat well. 4. Add ... Serve warm or cold with whipped cream. Makes about 9 servings.
Combine ingredients (except shrimp). Beat ... absorbent paper. Serve immediately. Can be used on any fish. Keep batter chilled until used. Serves 6.
Cream butter until light and ... and fluffy. Add eggs and blend well. Sift dry ... moderate oven (375 degrees) for 1 hour. Turn out on rack to cool.
Thoroughly cream shortening, sugar, eggs and vanilla. Stir in peanut ... floured fork to make crisscrosses. Bake at 350°F for about 10 minutes.
Sift Jiffy mix, flour, baking ... in buttermilk, whole egg and cooking oil. Mix should ... circulate around them. Yield: 12. Variations: Bake as usual.
76. RUSSIAN PIROSHKI
To mix pastry, cut butter ... color. Add onion and brown lightly. Add egg, seasoning and flour, stirring lightly. Add water and set aside to cool.
77. CORN BREAD
Heat oven to 400 degrees. ... milk, oil, and egg; mixing just until dry ... prepared pan. Bake 20-25 minutes or until golden brown. Serve warm.
Sift together dry ingredients - ... a bowl. Add egg and milk; mix well. Pour ... turning only once. Serve with butter, syrup. Makes 1 1/2 dozen.
79. CORN DOGS
Heat oil in deep fryer ... powder. Add milk, egg and oil; mix well. Roll ... then dip in batter; drain off excess. Deep-fry until golden brown.
80. BACON CORNETTES
Cook bacon until crisp; drain. ... corn meal. Add eggs, milk and salad oil. ... oven 425 degrees for 20-25 minutes. Makes about 1 dozen muffins.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables