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Results 71 - 80 of 700 for egg tacos
71. MEXICAN HERO
Toast Chex crumbs in 300°F ... Set aside. Combine egg, seasoned salt and taco sauce. Stir in ground beef ... slice crosswise. Makes 4 servings.
Dice and sauté sausage, potato ... tomato pieces. Crack eggs and stir until well blended ... Keeps in the refrigerator for about 5 days.
Cook sausage until browned; drain, ... are browned. Add eggs; cook, stirring occasionally, until ... melts. Serve with taco sauce. Yield: 4 servings.
Heat oven to 375 degrees. ... small bowl beat egg whites until stiff. Fold in ... small saucepan, heat taco sauce. Serve hot chile rellenos topped with sauce. 10 servings.
75. POLLO RELLENO
Place each chicken piece between ... Mix cornmeal and taco seasoning together. Beat egg in another bowl. Put 2 ... if desired. Makes 6 servings.
76. BEEF TACO PIE
Heat oven to 400 degrees ... drain. Stir in taco seasoning and pour into pie ... biscuit mix and eggs for 1 minute until smooth. ... sour cream in middle.
77. TACO QUICHE
In a large skillet, cook ... green pepper and taco seasoning over medium heat until ... the Bisquick mix, eggs and milk. Pour over the ... clean. Serves 4-6 people.
78. HUEVOS RANCHEROS
Warm tortillas in one of ... pan, cook 2 eggs per persons personal preference (we ... cheese. Serve with additional tortillas and salsa. Serves 6.
79. MAGIC MEATLOAF
1. Heat oven to 350 degrees. 2. Combine all ingredients except the meat and mix well. 3. Add the meat and mix thoroughly. 4. Press meat ...
80. TACO SCRAMBLER
Sauté green onions until tender. Beat together eggs, milk, tomato, green chilies ... ham; stir. Crisp taco shells by baking at 350°F ... and heated cheese spread.
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