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Results 71 - 80 of 141 for egg filling
Mix soy sauce, 5 spice ... your hands. Take egg roll wrapper, brush edges with ... 2 tablespoons of filling mixture near the center, bring ... or Chinese mustard sauce.
72. EASY EGG ROLLS
Note: I wrap the shrimp ... of the beaten egg around the edges. In the ... corner over the filling, then fold the sides ... are than any restaurant!
For filling, in a large skillet ... and skins. Fry egg rolls, a few at a ... paper towels. Serve warm with taco sauce. Makes 48. Serving Size: 12.
These delicious creme filled eggs taste just like a very ... a white cream filling with a yellow filling that ... sitting in an Easter basket!!
Placing the egg halves back together after filling makes them easier to carry ... until chilled. Keep chilled until served. Makes 6 to 8 servings.
76. EGG ROLLS
In a wok or frying ... hours, but successful egg rolls may be made with warm filling. To prepare the rolls: ... sauce, sweet and sour sauce, etc.
77. DEVILED EGGS
Fill a medium size saucepan half ... water. Carefully lower eggs into the water with a ... plastic wrap. Refrigerate. Makes 12 deviled egg halves.
78. DEVILED EGGS
Boil eggs for 10-15 minutes; drain and fill pan with ice and cold ... olive and sprinkle with paprika. Cover and refrigerate for 1 hour or more.
79. STUFFED EGGS
Boil eggs, peel and split lengthwise. ... to mix well. Fill egg halves. Use 1/2 or ... half after filled. If desired, sprinkle paprika over eggs.
80. EGG ROLLS
In large wok, add 1 ... until hot; add egg and stir fry until cooked. ... 3 tablespoons of filling in center of egg roll. ... or hot mustard sauce.
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