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Results 71 - 80 of 139 for eclair filling
71. ECLAIR PIE
Crust: Boil water; add butter. ... bubbles and cool. Filling: Prepare instant pudding according ... drizzle with chocolate syrup. Serves many.
Heat oven to 400 degrees. ... into whipped cream. Fill the ring, replace top. Melt ... refrigerated. Will get soggy if filled too much in advance.
Melt butter in 1 cup ... and let cool. Fill with vanilla filling or French custard and frost ... speed for 2 minutes, scraping bowl occasionally.
74. CHOCOLATE ECLAIR
Mix pudding and milk; then fold in Cool Whip. In a 9"x13" pan, layer graham crackers, 1/2 of pudding, graham crackers, other half of ...
In a saucepan bring to ... and spread with filling. In large bowl, beat ... tablespoons). Chill for 2 hours and serve. Makes a great dessert for a party.
76. COMPANY ECLAIRS
About 4 hours before serving ... Prepare glaze. Spread eclairs with glaze. Refrigerate; makes 12 ... sugar and 3 tablespoons milk until smooth.
Mix pudding and milk, beat until smooth. Add Cool Whip. Line the bottom of a 11x13x2 inch pan or dish with crackers. Pour half of pudding ...
Grease a 13"x9" (8"x8" for 1/2 recipe). Line with crackers. Prepare pudding mix as directed on package. Fold in whipped topping. Spread 1/2 ...
Add 1/4 pound stick butter ... 3 inches for eclairs. Bake in very hot ... for 25 minutes. Fill cream puffs with filling and drizzle with your favorite ... cream puffs or eclairs.
80. ECLAIR CAKE
Heat water and butter to boil - once boiling, turn heat down and stir in flour slowly. Stir until mixture is completely done. Remove from ...
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