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Results 71 - 80 of 428 for easy vegetable soup
71. CHICKEN POT PIE
Preheat oven to 400°F. Mix soup, vegetables (may use fresh vegetables), chicken, ... aluminum foil or a pie shield if it begins to brown too quickly.
In heavy kettle or Dutch ... mix well. With fingers break off small pieces and add to soup. When all have been added, cook about 10-15 minutes.
Brown ground chuck and drain. ... Add noodles and vegetables. Let simmer 20 minutes or ... and noodles are done. Approximately 20 to 30 minutes.
Brown ground beef in Dutch ... for 1 1/2 to 2 hours, uncovered. Any other vegetables may be added also. Makes a hearty soup, about 10 servings.
Drain corn and beans. Combine ... celery, carrots, onion, soup, milk and Worcestershire sauce ... Exchange: 1 1/2 vegetable, 1 bread-starch, 1 fat.
In 4-quart Dutch oven, combine all ingredients. Cover and simmer 30 to 40 minutes or until vegetables are tender. Makes 8 servings.
Brown meat, drain off excess fat. Add other ingredients and cook until tender.
Combine all ingredients in large pot and simmer two hours. Add more of your favorite vegetables for chunkier soup.
1. Brown turkey in non-stick ... any). 3. In large soup pot, add all ingredients. Let come to a boil then lower heat and simmer est. 15-20 minutes.
Combine all ingredients in large pot or Dutch oven. Bring to a boil. Reduce heat and simmer for 1 1/2 to 2 hours. Makes 10 to 12 servings.
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