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Results 71 - 80 of 98 for easy pepper steak
Mix together steak, flour and pepper. Do NOT brown. Mix ... ingredients and pour over meat in covered casserole. Bake at 325 degrees for 2 1/2 hours.
Blend all ingredients and refrigerate until needed. Use on steak or as a spread for French bread.
Combine flour, salt and pepper in a plastic bag. Cut round steak into serving pieces. Place into ... continue cooking for another 1/2 hour. Serves 6.
Score flank steak on both sides. Place in ... Season with salt; turn and boil 5 minutes more. Carve in very thin slices across the grain. Serves 6.
Marinate steak at least 6 hours or ... onions, sour cream dollop, grated cheddar cheese, chopped tomatoes and optional picante sauce. Serves 6.
Sprinkle beef steaks with salt and lemon pepper. Cook a few steaks ... over low heat until mushrooms are hot, about 5 minutes. Yield: 6 servings.
Heat oven to 325 degrees. Mix all ingredients, except gingersnaps and brown sugar, in oven-proof 3-quart casserole or Dutch oven. Cover and ...
Preheat oven to 500 degrees. Place filet in roaster. Tuck tail under. Bake 5 minutes per pound uncovered. Turn oven off. Leave in oven 30 ...
Cook pasta according to package ... fennel seed and pepper. Bring to boiling. REduce ... Parmesan cheese, if desired. Makes 4 servings. 265 calories.
Place rice in medium bowl; ... each side of steak with half of plum sauce; ... and 1/8 teaspoon pepper. Broil 3 inches from ... side. Makes 4 servings.
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