2 lbs. round steak
1/4 c. flour
1/4 tsp. pepper
1/2 c. sliced onion
1 tbsp. molasses
3 tbsp. soy sauce
1 c. water with beef bouillon
1 lb. can tomatoes
1 green pepper, sliced
1/4 c. sliced fresh mushrooms

Mix together steak, flour and pepper. Do NOT brown. Mix together remaining ingredients and pour over meat in covered casserole. Bake at 325 degrees for 2 1/2 hours.