| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 80 for dried basil pesto
71. WINTER PESTO
Soak basil and oil in skillet for ... 10 minutes. Add garlic and cheese. Toss with hot pasta. This can be stored in refrigerator until needed.
Blend in blender. Serve with pasta or potato salad, in ground beef, etc. Makes everything a little tastier!
Put all ingredients into blender ... treat, you may substitute 2 cups of fresh basil leaves for the parsley. Omit dried basil. Yield 1 1/2 cups.
74. PASTA WITH PESTO
Put ingredients (basil, cheese, oil, garlic) in ... a thin layer of olive oil to keep pesto from darkening. Refrigerate if placed in small jar.
For pesto, combine 3 tablespoons oil, basil, parsley, Parmesan cheese and ... and stir for 2 minutes or until thickened. Serve with beef bundles.
About 35 minutes before serving: 1. Prepare pesto sauce: In blender at low ... until ground. Add basil leaves, Parmesan cheese, garlic, 1/4 ... Garnish with basil leaves.
In large pot, combine navy ... Meanwhile, to prepare pesto, blend parsley, pine nuts, cheese, basil, and garlic until smooth. ... flavors. Yield: 2 gallons.
78. PESTO
May all be mixed in food processor.
79. PESTO
Combine the basil, garlic and walnuts in ... scrape out into a bowl and cover until ready to sue. Two cups, enough to sauce 2 pounds of pasta.
80. PESTO
Combine everything in blender on low, then medium. (Arrange things so blades will spin off efficiently.) Thoroughly work everything into a ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables