Results 71 - 80 of 146 for dough meat pies

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1. Roast chicken, covered, in ... (325 degrees) until meat falls off the bone. Drain ... water just until dough forms a ball. 3. Place ... hours, if possible. Pot-pie is good if cooked right ... heat through. Serves 4.

Reserve 1 tablespoon beaten egg. Combine meat, remaining egg, oregano, salt ... into 9 inch pie plate. Top with cheese. Unroll crescent dough; divide into triangles. Form ... hot sauce. 6 servings.

In oven proof skillet (10 ... roll or pat dough into a circle slightly smaller than skillet. Spread meat mixture evenly in skillet; top ... into wedges. Serves 6.

Heat oven to 425 degrees. ... well, pour in pie pan. Make 1/2 recipe of biscuit dough. Roll out to fit ... from heat, let stand for 5 minutes.

Brown meat, drain. Add tomato sauce ... Mix well. Place dough in bottom of 8 x ... chopped black olives. Bake 15 to 20 minutes at 375 degrees.



An excellent pie is made by using 1/2 ... chicken. Choose good meat not too lean, that has ... a very soft dough, do not knead but ... the crust if desired.

Dissolve yeast in warm water. ... with towel. Put dough aside to raise 3 to ... with spinach and meat. Brush with oil on ... hour. Brush with oil.

1. Spread meat in a shallow layer in ... nonstick cake or pie pan with cooking spray. Using ... until a soft dough forms. Spread dough in bottom ... before slicing. Serves 6.

Line a greased 9 x ... the crescent roll dough, including up the sides ... strips and place on top of pie. Bake at 350 degrees for 35 to 40 minutes.

Combine flour, salt and cut ... Mix well. Shape dough into ball and chill. 1 ... Worcestershire sauce Combine meat, crumbs, onion, Worcestershire sauce, ... or until golden brown.

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