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Results 71 - 80 of 457 for dough buns
Grease a 9 x 13 ... nuts. Pull thawed dough into walnut-sized pieces. Fill pan ... preheated oven at 350 degrees 30 minutes. Cool and invert pan.
72. STICKY BUNS
In a 9x13 inch pan, ... or raisins. Roll dough into a 9x13 inch rectangle. ... slightly, then turn upside down onto serving platter. Makes 16 buns.
73. HOT CROSS BUNS
Cover dough. Let rise to double. ... butter. Bake in 400 degree oven 12 to 15 minutes until tops are browned and firm. Form cross on each with icing.
74. STICKY BUNS
1. In small pan, heat ... with hand until dough is smooth and leaves side ... Invert on board; let stand 1 minute. Remove pan. Serve warm. Makes 12.
Defrost bread dough. Brown hamburger, onion, salt ... together. Bake at 350 degrees for 30 to 40 minutes. Serve with ketchup or mustard to dip.
76. STICKY BUNS
Grease 9 x 13 inch ... other ingredients. Pour over dough. Let rise in refrigerator overnight. Bake at 350 degrees for 30 minutes. Cool. Invert.
Thaw dough as package directs. In small ... 350 degrees. Bake buns 25 minutes. Invert pan immediately ... cool. Cut into 3 inch squares and serve.
78. STICKY BUNS
Grease bundt pan or 9 x 13 cake pan. Defrost bread and tear into pieces. Melt butter; stir in milk then cinnamon and pudding mix. Beat ...
Place yeast in mixing bowl ... until a smooth dough forms. Add remaining flour and ... (9"x13") pans. Prepare buns. Punch dough down. Divide ... months. Makes 3 dozen.
80. STICKY BUNS
Thaw bread, but do not let rise. Grease 9"x13" pan and sprinkle pecans on bottom. Tear one loaf in pieces and drop randomly in pan. Melt ...
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