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Results 71 - 80 of 407 for dinner rolls
Dissolve yeast in water. Add ... 16 pieces and roll into a ball for rolls. Put into greased pan, ... minutes. Bake in 425°F oven for 15 minutes.
Mix water, sugar and yeast; ... and knead again. Roll on greased board into golf ... receive many compliments. Can also be made into cinnamon rolls.
Scald milk; stir in sugar, salt and butter. Cool to lukewarm. Measure warm water into large bowl; sprinkle yeast in and stir until ...
74. DINNER ROLLS
In a small bowl, dissolve ... 1/2 inch ball. Roll into a 5 inch rope ... 350°F for 20-25 minutes or until golden brown. Yield 2 1/2 dozen.
1. Dissolve yeast in water. 2. Stir in sugar, salt and whole wheat flour 3. Beat with spoon or mixer until smooth. 4. Add egg and oil, ...
Sprinkle yeast and sugar over ... remaining dough. Let rolls rise in warm draft free ... Let cool slightly before serving. Makes about 2 dozen.
Cream shortening and sugar. Add ... soft dough. (Good roll dough should be softer than ... (Can be refrigerated at this point if covered lightly.)
78. DINNER ROLLS
Mix yeast in the 1/4 cup warm water. Set aside. In mixing bowl mix oil, salt, sugar and egg. Add yeast mixture plus cup of warm water; mix ...
Soften yeast in water about 5 minutes, until frothy. Pour milk over - oil, honey, salt in bowl. Cool to lukewarm. Add yeast (softened) and ...
80. DINNER ROLLS
Dissolve the yeast and sugar ... and make into rolls. Let rise about 1 ... 10 minutes, until brown. Brush top with soft butter. Serve while hot.
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