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Results 71 - 80 of 11,300 for dice tomato
Cook pasta according to package directions. Steam spinach in just the water that clings to it for a few minutes in a tightly covered ...
72. BROILED BURGERS
Combine all ingredients in a large bowl, mixing thoroughly. Form into 12 balls. Press to flatten. Extras may be layered between sheets of ...
Combine ingredients (except chicken and vegetables) in a large soup pot or Dutch oven. Bring to a boil; reduce heat to a simmer, and ...
74. GUNSMOKE CHILI
Sauté meat, bell peppers, fresh Jalapeños, onions, celery, and garlic in a Dutch oven with a small amount of oil. Drain. Stir in all other ...
Prep Time: 20 minutes (Ready in 1 hour 10 minutes) Preheat oven to 400°F. Remove pie crust from refrigerator 20 minutes before using. ...
In a skillet, sauté onion, ... pasta into the tomato and ground beef mixture in ... preparation, use the food processor to slice or chop vegetables.
Preheat oven to 400°F. When placing fish in oven, set to broil. Arrange cod in a broiler pan. Top each fillet with a pat of butter; ...
Note: Diced canned tomatoes (drained) may be used when good vine-ripened tomatoes are not available. Caution: Wear gloves when handling ...
79. EGGPLANT CREOLE
Chop onion and sauté in olive oil until lightly browned on edges (about 5 minutes over medium high heat). Wash eggplant and peel skin. Cut ...
80. TOMATO ASPIC
Dissolve gelatin in boiling water. Cool slightly, then add puree, olives, celery and salt. Pour into tray or molds. Chill until firm. Serve ...
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