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Results 71 - 80 of 1,180 for custard egg pie
Preheat oven to 350°F. Mix all ingredients together. Bake at 350°F for 30 minutes.
Mix all ingredients together with electric mixer. Pour into greased pie pan. Bake at 350 degrees for 35 minutes.
Mix all ingredients together well. Pour into uncooked pie shells. Bake at 300 degrees for approximately 1 hour.
74. EGG CUSTARD PIE
Grease and flour pie plate. Mix all ingredients together and pour into pie plate. Sprinkle with nutmeg and bake at 350°F for 35 to 40 minutes.
Blend all ingredients well. Pour in 2 pie plates and sprinkle 1/2 can ... coconut on each pie. (Makes own crust). Bake at 350 degrees for 45 minutes.
76. EGG CUSTARD PIE
Thoroughly mix eggs, sugar, salt and vanilla. ... and bake 10 minutes longer. Silver knife inserted should come out clean. Sprinkle with nutmeg.
77. EGG CUSTARD PIE
Brush pastry with egg whites to prevent soaking. Beat eggs, ... ingredients. Bake 450 degrees for 10 minutes; reduce to 325 degrees for 30 minutes.
Beat eggs until lemon covered. Add sugar and beat well. Then add milk and a dash of nutmeg. Mix well and pour in unbaked pie shell.
79. EGG CUSTARD PIE
Beat eggs. Add milk and mix well. Add water slowly. Then add vanilla. Pour into unbaked pie shell and bake at 325 degrees for 30 minutes.
80. EGG CUSTARD PIE
Thoroughly mix eggs, sugar, salt and vanilla; ... milk. Pour into pie shell. Sprinkle nutmeg on top. ... cool. Let stand until cool. Easy to make.
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