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Results 71 - 80 of 95 for curry paste
71. VEGETABLE CURRY
Cut snap beans into 1 ... the tomatoes and cook for 3 minutes. Blend all the Masala paste ingredients in a blender for 3 minutes until smooth.
72. EGG CURRY
Cut eggs in half, lengthwise. Set aside. Mix tamarind paste in 1/4 cup water; set ... cucumber and parsley leaves. Ideal served with hot fried rice.
Saute onion, garlic and ginger in shortening. Add water. Add beef, tomato, yogurt, spices and salt. Cover and cook about 30 minutes over ...
74. CHICKEN CURRY
Prepare chicken and set aside. ... it becomes a paste. Add the chicken and ... serve. NOTE: All spices are available at local Indian food stores.
75. MUM'S CURRY
Fry onions and garlic in ... browned. Stir in curry powder and flour. Add tomato paste, ginger, cinnamon, lemon juice ... for 15 more minutes.
76. CURRY CHICKEN
Reserve 1 tablespoons drippings from ... milk, applesauce, tomato paste, curry, bouillon cubes and 1 ... bacon. Heat through. Serve over rice.
77. HONEY CURRY DIP
Whirl in blender. Add:
FOR THE RICE: Boil the ... cooked rice and paste well and add this rice ... a packet of rice. Bake in a hot oven at 400 degrees for 15 minutes.
79. JHINGA CURRY
Heat cooking fat and fry shrimp lightly. Remove the shrimp and keep aside. Brown the onions; add the spices and mix well. Add the tomatoes ...
Skin chicken and coat with ... fat. Add tomato paste, water and remaining seasonings. ... minutes. Makes 4 servings, 290 calories per serving.
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