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Results 71 - 80 of 90 for curry chicken shrimp
Take first three ingredients and ... stove and add chicken broth until blended well. Add ... Add lemon and shrimp (cooked). Heat. Serves 6. Center Mgmnt.
Combine first 5 ingredients in a 1 1/2 quart casserole. Cover and microwave at High for 11 to 13 minutes or until bubbly, stirring every 4 ...
73. CURRIED CHICKEN
Saute until onion is clear. Stir in: Add: Serve over cooked rice.
74. SHRIMP CURRY
Make curry sauce: In hot butter in ... Gradually stir in chicken broth, lemon juice and bring ... it occasionally. Cook shrimp in 1 quart boiling water, ... with fluffy white rice.
Cook Rice-A-Roni as directed on ... the cooled Rice-A-Roni along with artichoke hearts, green onions, olives, green peppers and shrimp. Chill.
76. CRAB CASSEROLE
Cook rice and drain. Add other ingredients. Heat for 30 minutes at 350 degrees.
77. RICE SALAD
Mix sauce ingredients, then pour over rice mixture. Blend together well.
This makes a large amount. Serve as a side dish or salad. Will keep in refrigerator several days.
79. SEAFOOD SUPREME
In a bowl, mix soup, ... lemon juice and curry. Mix in the seafood. ... degrees for 30 minutes. Serve with buttered rice or noodles. Serves 4.
Place chicken, grapes, pineapple, celery and ... together soy sauce, curry, lemon juice, onion juice ... add before serving. 8 to 10 servings.
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