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Results 71 - 80 of 93 for cucumber leaves
71. CUCUMBER RELISH
Remove and discard 1/16-inch from ends of cucumbers. Wash skins well. Peel ... using a new lid or stored in the refrigerator. Makes about 6 pints.
Combine gelatin and hot water; stir until gelatin dissolves. Stir in mayonnaise and next 4 ingredients. Pour into 6 lightly oiled 1/2 cup ...
Combine all ingredients. Chill for several hours. Serve on lettuce.
In one large bowl, combine cucumber, orange sections and onion. ... oil/vinegar mixture and toss with lettuce. Cover and refrigerate for 1 hour. Serves 2
75. CUCUMBER SALAD
Mix sugar, vinegar, oil, salt ... above mixture. Peel cucumbers, slice thin and add ... mix over cucumbers coating all. Chill to eat. Serves 4.
Cut long tender cucumbers in half lengthwise. Scoop out ... with salad dressing and fill cucumbers. Serve on bed of lettuce or romaine leaves.
77. CUCUMBER SOUP
Melt butter. Add onions and cook until transparent. Add other ingredients except cream. Bring to a boil and simmer 15 minutes or until ...
78. CUCUMBER PICKLE
Mix well. Cut and soak overnight. Wash well next morning. Let set for 2 hours. Bring to boil, boil 30 minutes. Pack in hot jars.
About 1 hour before serving or up to two days ahead, in large bowl combine all ingredients. Cover and refrigerate at least 45 minutes to ...
In large bowl combine all ingredients. Cover and refrigerate at least 45 minutes to blend flavors, stirring occasionally. Will keep 2 or 3 ...
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