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Results 71 - 80 of 1,320 for cubed zucchini
71. SQUASH CASSEROLE
Cook squash, onions and carrots in salted water until soft. Drain well. To drained vegetables add soup, sour cream, and pimentos. Mix and ...
Bring zucchini-milk to the boiling point, pour over bread cubes and butter. Combine honey, salt ... recipes. Cuts down on calories and adds fiber.
In a soup kettle, saute ... (If you use zucchini add it with the green ... Excellent with green salad and Italian bread. 4 to 6 generous servings.
Combine the first 8 ingredients, mixing well; pour into shallow dish. Add meat, cover, marinate for 4 hours in the refrigerator, turning ...
Preheat oven to 350°F. Break ... in soup. Add zucchini and milk. Cook until zucchini ... casserole. Sprinkle with Parmesan cheese. Bake 40 minutes.
Heat oven to 350. Use ... Combine eggplant, tomatoes. zucchini, artichoke hearts and cheese. ... Cover and bake 45 minutes. Cool slightly. Serve.
77. SAUTEED ZUCCHINI
1. Pour oil in wok ... ginger. 3. Add zucchini, sherry, salt and pepper; ... of summer squash or eggplant may be substituted for the zucchini.
78. CASHEW CHICKEN
Heat skillet or wok and ... celery, peas and zucchini. Cook until tender. Mix ... Serve hot over rice. Almonds can be substituted for cashews.
Fry ground beef until lightly ... fat, add onions, zucchini, green pepper, and tomatoes. ... overcook. Serve with mashed potatoes or cooked noodles.
Place all ingredients except cherry tomatoes in skillet. Cover and cook over low heat until tender, about 10 minutes. Add tomatoes and cook ...
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