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Results 71 - 80 of 84 for crust quiche
71. OWN CRUST QUICHE
Blend all ingredients except cheese and ham. Pour into oven dish. Add cheese and ham. Bake at 350 degrees for 1 hour.
Preheat oven to 350 degrees. Lightly butter 9 inch pie plate. Melt 3 tablespoons butter in heavy medium skillet over medium heat. Add ...
Melt 3 tablespoons of butter, ... onions over mushroom crust; sprinkle with all of ... center comes out clean. Let stand 10 minutes before serving.
In frying pan, melt 3 ... soft. Spread over crust and sprinkle evenly with shredded ... at 350 degrees for 30 minutes or until center is firm.
In a medium bowl, combine ... to make a crust. Almost any filling of ... degree oven for 30-35 minutes until a knife comes clean from the center.
76. CRUST FOR QUICHE
Pour milk into oil. Beat ... sheets of wax paper. Makes two nine inch crusts. Cook with pinto beans on aluminum foil for 12 minutes at 400 degrees.
Saute mushrooms in 3 tablespoons butter until limp. Add saltine crumbs. Spread into buttered 9" pie plate. Saute onion in remaining 2 ...
Preheat oven to 400 degrees. Grease 9 inch pie plate. In large bowl with fork, mix all ingredients. Pour mixture into prepared pie plate. ...
Rinse grated potatoes so they ... Pour into baked crust. Return to oven set ... Bake until custard is set and lightly browned, 50 to 60 minutes.
80. NO CRUST QUICHE
Combine first 5 ingredients. Add broccoli, cheddar cheese and chopped ham and pour into 10 inch pie plate. You may also add shredded Swiss ...
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