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Results 71 - 80 of 153 for creamy lemon pie
Prepare the cake according to directions, making two (8-inch) layers. Split both horizontally after they have cooled. Blend together the ...
Preheat oven to 350 degrees. ... sour cream and lemon juice and cream cheese. Spread evenly over crumbs. Spoon pie filling evenly over creamy layer. Sprinkle with walnuts that ... for apple pie filling.
Mix. Heat oven to 350 ... sugar, vanilla and lemon peel; beat until light and ... Topping carefully over pie; cool. Refrigerate at least ... if desired. 8 servings.
In a bowl, mix milk, pineapple and lemon juice. Fold in whipped topping. Pour into the crust. Chill until ready to serve.
Soften gelatin in cold water ... cream. Spoon into pie shell. Chill until set, about ... serving time, place lemon juice in a small bowl ... immediately. Yield: 8 servings.
In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup ...
Mix graham crumbs, 1/4 cup sugar and butter until blended. Press onto bottom of 13 x 9-inch baking pan. Beat cream cheese, 1/4 cup sugar ...
Measure Rice Krispies cereal. Crush ... of 9 inch pie pan to form crust. Set ... teaspoon of the lemon juice. Beat until well combined. ... 1 (9 inch) pie.
Mix well with beaters. Make crust. Fill with filling and bake 20 minutes at 350 degrees. When cool, spread with topping. Bake 5 minutes at ...
In large mixing bowl, combine Eagle Brand and water. Add pudding mix; beat until well blended. Chill 5 minutes. Fold in whipped cream. In 2 ...
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