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Results 71 - 80 of 337 for creamed corn cornbread
71. CORN BREAD
Blend ingredients and mix well. ... 375 degrees for 35 minutes. Variation: 1/2 cup white or dark raisins may be substituted for the creamed corn.
72. CORN CASSEROLE
Mix both cans of corn together with melted butter. Add slightly beaten egg and cornbread mix. Fold in sour cream. Pour in long casserole ... Cheez Whiz over top.
73. CORN CASSEROLE
Mix all ingredients together. Pour into greased casserole. Bake uncovered in a preheated 350 degree oven for 45 minutes.
74. CORN BREAD SALAD
Combine salad dressing mix, sour cream and mayonnaise. Set aside. Place half of crumbled cornbread in the bottom of a ... of cheese, bacon, corn, and half of the ... inch pan of cornbread.
75. CORN CASSEROLE
Mix all ingredients. Put in greased 2 quart casserole. Bake at 350 degrees for 1 hour. Serves 10.
76. CORN PUDDING
In a mixing bowl, combine butter, eggs, cans of corn and sour cream. Add the cornbread mix and stir well. Pour ... oven for 45 minutes. Serves 8.
77. CORN CASSEROLE
Mix corns and sour cream together. Add butter and cornbread mix. Stir all together. Pour ... minutes. Top with cheese and bake 15 minutes longer.
78. CORN PUDDING
Combine above ingredients well. Bake one hour at 350°F.
79. CORN CASSEROLE
Mix corn and cornbread mix and pour in 9 ... corn mixture. Dot sour cream over casserole and top with cheese. Bake at 350 degrees for 30 minutes.
80. CORN SOUFFLE
Mix together. Put in 9 x 13 dish. Bake at 350 degrees for 35 minutes.
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