Cranberry Pie Filling - Recipes - Page 8

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Results 71 - 80 of 82 for cranberry pie filling

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71. AUNT DADE'S CRANBERRY RAISIN APPLE PIE

Combine cranberries, raisins and boiling ... butter if desired). Fill the pie shell and bake at 450 ... and bake until filling is bubbly, 15 to 20 minutes longer.

72. FRESH - CRANBERRY - RAISIN PIE

1. Roll out half of ... line 9 inch pie plate; trim. Refrigerate, with rest ... strips. 8. Turn cranberry - raisin filling into pie shell. Moisten edge ... rack; serve slightly warm.

73. APPLE - CRANBERRY FILLED PANCAKE PUFF

Preheat oven to 400 degrees. ... 9 inch glass pie plate. Bring water and butter ... until golden brown. Fill immediately with apple-cranberry (or raisin) filling and cut into wedges to ... cranberries begin to pop.

74. CRANBERRY-APRICOT PIE

Combine cranberries, apricots, sugar and ... 375 degrees. Spread filling into unbaked 9" pie shell. Cover with lattice patterned ... bubbly, about 45 minutes.

75. CRANBERRY APPLE PIE

Preheat oven to 425°F. Combine ... fruits. Line a pie pan with half of the ... about 1/2-inch wide. Fill pie shell with fruit mixture ... top of the filling. Bake in preheated oven ... that do not burst.

76. CRANBERRY BANANA MERINGUE PIE

Bring cranberry sauce to a boil. Mix ... this mixture into pie shell. Top with sliced bananas and add remaining 1/2 of filling. Pile meringue on filling ... browned. Makes 1 pie.

77. ALASKAN CRANBERRY MINCE PIE

Combine sugar, salt, and spices. Add remaining filling ingredients; mix well. Line pie plate with pastry; fill. Top with lattice crust. ... degrees about 35 minutes.

78. APPLE CRANBERRY CRUNCH

Heat oven to 350 degrees. Mix all filling ingredients in a medium size ... inch deep dish pie plate (ungreased). To make topping: ... or until nicely browned.

79. CRANBERRY PECAN PIE

1. Prepare pastry shell and ... cranberries into the pie shell. 3. In bowl, beat ... circles over the filling. 5. Bake at 325 ... one 9 inch pie.

80. CRANBERRY ISLE, MAINE BLUEBERRY PIE

Fill 1 cup with fresh blueberries, ... tablespoon lemon juice. Cool. Add remaining blueberries. Pour into prepared pie shell. Top with whipped cream.

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