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Results 71 - 80 of 83 for cranberry orange marmalade
Beat butter, cranberry sauce and marmalade together. Can be kept in refrigerator up to 3 weeks.
Preheat oven to 350 degrees. ... mix cran-sauce with marmalade, almonds, and remaining 1/4 ... minutes or until golden. Cool in pan on wire rack.
Mix together. Let it stand and refrigerate.
Wash and pick over cranberries. ... become transparent. Remove from heat. Add orange marmalade and lemon juice. Chill in refrigerator. Add almonds.
75. CRANBERRY BREAD
1. Stir together flour, baking ... cranberries. 4. Blend marmalade, water and soda; stir ... minutes, then turn out of pans and cool completely.
76. CRANBERRY RELISH
Place cranberries, sugar and cinnamon in a Dutch oven, cover and bake in oven 1-1 1/2 hours at 350 degrees. Stir once or twice while baking ...
Preheat oven to 325 degrees. Wash cranberries; drain. Place in shallow baking pan with sugar; mix well. Cover pan with foil. Bake 1 hour. ...
Preheat oven to 350 degrees. Spread cranberries out on a 9 x 13 inch pan and pour sugar over berries. Cover pan tightly with aluminum foil. ...
Wash berries so they will ... with sugar. Add marmalade and mix well. Add nuts ... degrees for 45 minutes. Enough for 4 or 5. Cool and refrigerate.
Mix it all together in food processor.
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