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Results 71 - 80 of 81 for crab in white wine sauce
Melt 2 tablespoons butter in skillet; add onion and saute ... chicken stock and wine. Cook, stirring constantly until ... 3/4 of the sauce, the cooked rice, mushrooms, ... few shrimp and crab legs for garnish. Put into ... parsley just before serving.
Saute onions and mushrooms in butter. Stir in flour and ... broth, milk, and wine. Cook over low heat until sauce thickens. Salt and pepper to ... 1/4 cup sauce, crab, parsley, and bread crumbs. ... degrees for 40 minutes.
In a 2 quart sauce pan melt butter, stir in ... not boil. Add wine, salt and peppers. Blend ... alternate layers of crab meat, shrimp, quartered artichoke bottoms, ... Serves 8 to 10.
Place breast between wax paper ... thick; set aside. In saucepan, melt 3 tablespoons butter, ... chicken broth and wine all at once. Cook and ... brown. Stir in crab meat, mushrooms, crumb crackers, parsley, ... 2 tablespoons of sauce; mix well. Top each ... minutes longer. Serves 8.
Place each chicken piece, boned ... 1/8 inch thick. In a saucepan, melt 3 tablespoons ... milk, broth, and wine all at once, cook and ... tender. Stir in crab, mushrooms, cracker crumbs, parsley, ... tablespoons of the sauce. Top each chicken piece ... Serves 6 to 8.
Preheat oven to 400 degrees. ... paper until thin. In a skillet, saute the green ... stock, milk and wine and add to the onions ... constantly, until the sauce is thick. Season with salt ... minutes longer. Serve hot.
Pound chicken to 1/8 inch thickness between waxed paper. In pan, melt 3 tablespoons butter. ... milk, broth, and wine all at once. Cook and ... brown. Stir in crab, mushrooms, crumbs, parsley, salt, ... tablespoons of the sauce. Top each chicken piece ... cheese melts. Serves 8.
In saucepan melt 3 tablespoons butter; ... milk, broth and wine. Cook and stir until ... Add 2 tablespoons white sauce. Take 1 piece of ... put 1/4 cup crab mixture in center. Fold in ... cheese melts. 8 servings.
79. CRAB FETTUCCINE
Melt 4 tablespoons butter in large skillet, add garlic and ... half. Cook until sauce is smooth and thick, set ... Gently fold in crab meat. Heat through and serve over freshly cooked fettuccine.
In saucepan, melt 3 tablespoons butter. ... milk, broth and wine, stirring constantly. Cook and ... 2 tablespoons of sauce. Top each breast with 1/4 cup crab mixture. Roll up and place ... Serves 6 to 8.
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