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Results 71 - 80 of 789 for crab dip
71. HOT CRAB DIP
Preheat oven to 350 degrees. Mix all ingredients except crabmeat. Add crabmeat. Place in a greased casserole dish. Sprinkle cheese on top. ...
Cream cheese and add next ... can of drained crab meat on top of the chili sauce. Top with chopped fresh parsley. Serve with crackers. Serves 8-12.
73. MARYS' CRAB DIP
Mix cream cheese with electric ... fluffy. Stir in crab meat, onion and Worcestershire sauce. ... in center of dip. Pour in cocktail sauce ... in advance and chilled.
Cut off top of loaf ... Gently fold in crab and lemon juice. Pour into ... 1/2 to 2 hours. Serve with cubes and eat all loaf as mixture is eaten.
Mix all ingredients, except seafood with mixer. (All ingredients should be room temperature.) Mix in drained seafood with a spoon. Pour ...
76. CRAB DIP
Combine cream cheese and mayonnaise. ... garlic salt. Fold in crab meat. Chill several hours, and serve with crackers. Makes 2 1/2 cups of dip.
77. HOT CRAB DIP
Blend all ingredients well, except almonds. Spread in oven proof bowl. Sprinkle with almonds. Bake at 375 degrees for 15 minutes.
Combine artichoke hearts, mayo, crab meat, cheese and garlic powder ... table. Sprinkle with parsley and paprika. Serve immediately with crackers.
Allow cream cheese to stand ... softened. Combine with crab meat. Place into serving dish ... cocktail sauce. Then, sprinkle lightly with lemon.
80. CRAB DIP
Cream first five ingredients. Cover with chili sauce, then cover with crab. (Shrimp may be substituted for crab.)
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