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Results 71 - 80 of 118 for cornstarch batter
In a bowl stir in ... a time into batter (stir batter occasionally) carefully add ... golden brown and crisp. Drain on paper towel. Makes 4 cups.
Line a well greased pan ... lemon juice. Pour batter over fruit. Cover with topping. ... juice and use a few drops of pure almond extract instead.
This recipe comes from Maine ... 1/3 cup sugar, cornstarch, cinnamon and lemon rind. ... quart baking dish. Increase baking time to 50 minutes.
Dip your favorite vegetables and fry in hot oil. Also good on chicken.
75. FISH BATTER
Mix all ingredients and add warm beer to correct consistency.
Mix all ingredients. Wash vegetables ... squash, onion rings, mushrooms, etc. Before dipping vegetables in the batter, flour them good on all sides.
Stir first 5 ingredients. Add water and egg. Stir until smooth. Makes enough for 4 cups raw vegetables. Just dip into batter and fry.
Mix in bowl; add water. Add egg last. Pour 1 quart vegetable oil in skillet. Fry coated mixed vegetables 3 to 4 minutes. Makes good onion ...
79. CANTONESE BATTER
Stir until blended. Dip fish, shrimp, mushrooms in batter and deep fry.
Leave beef in marinade (REFRIGERATED) overnight.
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