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Results 71 - 80 of 191 for corn spoon bread
71. SPOON BREAD
Pour boiling water over meal, beating constantly to prevent lumping. Let cool. Add butter, sugar, and salt. Add eggs, baking powder, and ...
72. SPOON BREAD
Pour boiling water into corn meal. Add Crisco; stir in ... lightly greased casserole. Bake at 400°F about 1 hour, or until delicately brown.
Brown chuck in skillet with ... Stir in tomatoes, corn, 1 tablespoon salt, chili ... refrigerator. Cook at 375°F for 1 hour and 10 minutes.
Mix all ingredients in bowl with a spoon (do not use mixer, as ... then be spoon bread). Bake in glass pan ... done. Have oven at 350 degrees.
Combine, then sift, corn meal, flour, sugar, salt and ... remaining 1/2 cup of milk over top of mixture, but do not stir. Bake at 375°F for 40 minutes.
76. SPOON BREAD
Mix all ingredients except jalapenos and shredded cheese. Pour 1/2 mixture into greased 8 x 8-inch pan. Top with 1/2 jalapenos and cheese. ...
Mix all ingredients in bowl with spoon (do not need mixer). Bake in glass pan for 30 minutes at 350 degrees.
Blend together by hand, eggs, oil and corn muffin mix. Fold in - ... pan. Bake 375 degrees until golden brown. Let stand 5 minutes before cutting.
79. SPOON BREAD
Mix and put in oblong ... oz. Swiss process cheese. Put over bread and bake 15 minutes more. Test with knife inserted in center comes out clean.
Mix dry ingredients. Blend in ... milk. Stir in corn. Stir in chilies and ... for 50 to 60 minutes at 325 to 350 degrees until lightly browned.
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