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Results 71 - 80 of 101 for corn in husk
Submerge unhusked corn in water for about 20 minutes. ... minutes) or until outside of husks are burnt. Remove husks and season with butter and salt.
Pull back husks from the corn, leaving husks attached at ... Rinse and soak in water 20 minutes; drain well. ... minutes. Let stand 5 minutes.
Chop stalk end of each ear of corn flush with the base of ... to keep corn husks intact for later use. Wash ... Monterey Jack cheese in a meat grinder, blender or ... Freezer Storage: 1 year.
74. GRILLED CORN
Strip husks down to the end of ... If desired, soak in salted ice water to which ... up around the corn. Wrap each ear securely ... 10 minutes, turning once.
Serves 8. In a small bowl, combine butter ... one side of corn husk away from cob without removing ... charred. To serve, strip off husks and silk.
76. HERBED CORN
Pull back husks from corn, leaving husks attached at ... corn and soak in water 20 minutes. Drain well. ... or pull husks back, and tie in knot.
Cream together butter and salt ... flavors. Turn back husk of corn. Remove silks with stiff ... Lay husks back in positions. Wrap corn securely. Roast ... according to manufacturer's directions.
Turn back corn husk and remove silks. Spread ears ... husk back up, tying tightly. Roast on grill over hot coals for 20 to 30 minutes; turn often.
To cook in waxed paper: Cut squares of waxed paper. Husk corn and remove silks. Wash corn. ... until kernels are tender, rearranging ears once.
Cream together butter & salt ... flavor. Turn back husks of corn; remove silks with stiff ... turn frequently until corn is tender, 12-15 minutes.
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