In a 5-quart heavy aluminum ... in the tomato sauce, the chicken stock, and ... stir in the corn and drop in the bay ... minutes until piping hot and bubbly. Salt to taste ... tossed with remoulade dressing.
Cook corn, covered in boiling water ... ingredients, stirring well. Toss gently with vegetables. Chill 8 hours. Serve with a slotted spoon. Serves 12-14.
Slice potatoes thin as for ... Make a white sauce of butter, flour, milk, salt ... potato layer. Add corn. Bake at 350 degrees ... make 2 cups liquid.)
Start oven 10 minutes before ... Stir in the corn and crumbs and add to ... thoroughly. Prepare white sauce of the remaining butter, flour and milk. Turn the hot corn mixture over the chops. ... custard intact. 6 servings.