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Results 71 - 80 of 5,950 for corn casserole
71. CORN CASSEROLE
Mix well and pour over butter. Top with cracker crumbs. Bake at 350°F for 30 to 40 minutes.
Sauté meat and onions in cooking oil until done. Add chili powder, salt, worcestershire sauce, tomatoes, and beans. Pour into ...
Dice the squash and put ... drained can of corn, shallot, eggs, and cream ... may top the casserole with buttered bread crumbs and ... minutes.) Makes 6 servings.
I. Melt butter in 9x13 ... top of greased casserole dish. Bake in 325 degree ... hour. Serve with chopped fresh tomatoes (3) or a can of tomatoes.
Butter a 9x13-inch baking dish. ... half of the corn and half of the chilies. ... hour. Remove the casserole from the oven and sprinkle ... cheese melts. Serves 8.
Combine chili powder and onion ... taco sauce. Add corn, olives, 1/4 cup crushed ... cheese. Bake 5 minutes more, or until the cheese is melted.
Rub butter over bottom of 9x13 inch dish. Slice potatoes in round slices and place in bottom of dish. Cut onions and put on top of ...
78. CORN CASSEROLE
Drain whole kernel corn. Melt butter. Beat eggs ... Put in buttered casserole. Bake at 350 degrees ... cheese on top and bake for 10 minutes longer.
79. CORN CASSEROLE
Sauté vegetables in butter; add ... to taste. Add corn, pimiento, and rice; stir ... place in a baking dish. Top with grated Cheddar cheese.
Heat oven to 450 degrees. ... Mix baking mix, corn, milk, oil and egg. ... Heat oven to 475 degrees. Stir 2 tablespoons flour into baking mix.
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