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Results 71 - 80 of 149 for corn bread salad
71. CORN BREAD SALAD
Bake bread according to package directions. Cool ... mayonnaise mixture over top. Cover and chill overnight. Then toss together to mix. Ready to serve.
72. CORN BREAD SALAD
Make bread according to directions on package. ... onions, bell peppers and tomatoes and mix together and then add mayonnaise. "Do not over mix."
73. CORN BREAD SALAD
Layer first five ingredients and spread relish over this mixture. Spread the mayonnaise over the relish. Refrigerate overnight. Toss before ...
74. CORN BREAD SALAD
Toss all together with Miracle Whip. Chill and serve.
75. CORN BREAD SALAD
Crumble cornbread. Mix all the ingredients together. Add just enough mayonnaise to moisten all well. Add to ingredients or omit as to your ...
76. CORN BREAD SALAD
Combine the first 8 ingredients and toss lightly to mix. Add mayonnaise and mix well. Chill 2 hours or overnight before serving. Serves 8 - ...
Beat eggs. Add salad oil, milk, onion, peppers and corn. Mix together, then add corn bread mix, garlic powder and sugar. ... degrees for 45 minutes.
Simmer onions in boiling water until tender. Drain, reserving 1 cup of the liquor. Mix crumbs and seasoning. Add celery soup and onions, ...
Add all ingredients, in order, stir until all moistened. Bake in 400 degree oven for 45-55 minutes. Can be baked in muffin tins, iron ...
Mix all together. Bake 35 minutes at 400 degrees.
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