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Results 71 - 80 of 134 for corn bread dressing
3 tsp. baking powder 1/2 ... 1/2 as much bread crumbs as cornbread crumbs. Mix ... (approximately 40-45 minutes). Check middle for doneness. Freeze well.
Cook onion and celery over ... blend seasonings with bread crumbs, then add onions and ... Add more seasoning as desired. Cook at 325 degrees.
Boil chicken parts (or) ham until done, remove chicken (or) ham pieces. Add to cornbread along with some of the broth from cooked chicken. ...
Saute celery and onions in butter. Add remaining ingredients. Pour into buttered casserole and bake at 350 degrees for 35 to 40 minutes. ...
Mix all together and bake or put in crockpot. Salt and pepper to taste. You can use garlic salt in this.
Mix above ingredients. For a ... beaten eggs and 1 pint of milk. Pour on top of the dressing and bake at 350 degrees until brown, about 1 1/2 hours.
Crumble corn bread, biscuits and bread in ... top. Bake at 350 degrees for 45 minutes or until set. Chop giblets and 4 hard boiled eggs for gravy.
Preheat oven to 450 degrees. Put 1 tablespoon oil in large baking pan. Heat oil in pan in the oven. Sift all dry ingredients together. ...
Combine all ingredients in a mixing bowl and mix well, turn into an oiled baking dish and bake at 350 percent for 45 minutes.
Saute onion in butter. Add to combined remaining ingredients. Toss lightly, mixing well. Place in 3 quart casserole. Cover. Bake at 325 ...
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