Results 71 - 80 of 84 for cool whip yogurt pineapple

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Mix all together and add sliced strawberries.

Mix all ingredients together. Chill and serve. 3-D exchanges - 1/2 cup = 1 fruit, 1 milk, 1 meat.

Drain off juice of crushed pineapple. Mix all the rest ... substitute low-cal fruit cocktail for the crushed pineapple. A good weight watcher's recipe.

Combine pineapple, dry pudding mix, yogurt, cottage cheese, and Cool Whip. Mix well. Makes 8 (1/2 cup) servings.

Mix and refrigerate overnight. Note: Boysenberries could be substituted.



Fold strawberries in last. Make double recipe for a group. Don't mix too far ahead.

Mix above ingredients well. Pour into an 8 inch graham cracker pie crust and refrigerate at least 2 hours.

Combine yogurt, pineapple and Cool Whip. Place in pie crust ... hours. Remove from freezer 1/2 hour before serving. Garnish with fresh strawberries.

Whisk together yogurt, pineapple and pudding mix. Put into ... set. Top with Cool Whip. As a low fat ... free pudding mix and light Cool Whip.

Thoroughly combine mashed fruit and yogurt in a bowl. Fold in Cool Whip, blending well. Spoon into ... texture). Store any leftover pie in the freezer.

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