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Results 71 - 80 of 421 for cool whip topping
Put cottage cheese in a ... Fold in thawed Cool Whip. Then add drained crushed ... at least 3 hours before serving. (Best if chilled overnight.)
Mix sour cream, Cool Whip and pudding. Add pineapple. Pour into graham cracker crust and chill.
Preheat oven to 325 degrees. ... flavorings and whipped topping. Mix only until blended. ... and 15 minutes. Each serving contains 317 calories.
Press into 13 x 9 ... or until brown. Cool. Mix cream cheese and ... Fold in cool Whip. Spread on cool crust. Beat as directed. Put on top of cream cheese mixture. Top ... refrigerated. Yields 12 servings.
Mix until crumbly. Press into ... temperature layer of Cool Whip over the chocolate layer. Sprinkle ... milk to 2 1/2 cups and add 1/2 cup Kahlua.
Mix cake as directed in 9 x 13 inch pan. Let cool. Mix 8 ounce Cool Whip, cream cheese and powdered ... spread on cake. Top with 8 ounce Cool Whip and chill until ready to serve.
Soften cream cheese and cream with sugar. Fold in Cool Whip. Add drained, crushed pineapple. ... cracker crust. Refrigerate 2-3 hours before serving.
Mix pudding with Cool Whip. Drain fruits; mix everything together and freeze. Set out 15-20 minutes before serving.
Mix first 4 ingredients together and fold in Cool Whip. Pour into two graham cracker crusts.
Mix together milk, lemon juice and thawed Cool Whip. Fold in pineapple and ... pineapple. Use 1 large can mandarin oranges or 2 (11 oz.) cans.
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