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Results 71 - 80 of 587 for cooking oysters
Open oyster shells with knife, remove oysters and dry. Wash shells; place ... teaspoon butter. Heat on bed of rock salt at 450 degrees for 10 minutes.
For sauce: Combine oyster or soy sauce, sherry, cornstarch, ... center of wok. Cook and stir until bubbly. Cook ... 1 minute. Serve over rice.
Heat oil to lukewarm in a small pan and add Hidden Valley dressing, dill seed and garlic powder; mix very well. Pour crackers in a 9"x13" ...
Saute onions, celery, peppers in butter, blend in flour. Add milk to make thick sauce. Add Worcestershire sauce or soy sauce if desired. ...
In a lunch size paper ... the cheese crackers, oyster crackers, pretzels, dry salad dressing ... and shake again. Store in airtight container.
Combine oil and flour in a cast-iron skillet; cook over medium heat 20 minutes, ... shrimp. Add shrimp, oysters, crab meat, and fish ... 10 to 15 minutes.
77. CASHEW CHICKEN
Cut chicken into small chunks. ... until golden brown. Cook on low heat after browning ... this, sugar and oyster sauce to broth. Cook, stirring ... low heat until thick.
1. Cook crabs and lobster 10 minutes ... butter in large cooking pot. 12. Saute scallops in ... juice, can of oysters with juice. Simmer for 10 minutes. Serves about 10-12.
Shuck and drain oysters; place on deep half ... to spinach and cook in butter for 5 minutes. ... minutes. Garnish with lemon slices. Serves 6.
Beat together the ingredients for the cocktail sauce. Pour this over the shrimp or oyster. Serve in small cocktail glass.
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