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Results 71 - 80 of 401 for cooking lite
To dry spinach, put on tea towel and blot dry. Layer the salad in this order: lettuce, spinach, peas, chopped onions, bacon and eggs ...
1. Cut shrimp into small pieces. Mix with cornstarch and salt. 2. Heat 1 tablespoon of oil in wok to 400 degrees. Stir-fry shrimp until ...
73. LASAGNA
Brown ground chuck and onions well. Add 3/4 teaspoon salt, pepper, oregano, 3 tablespoons parsley, tomato sauce, diced tomatoes. Simmer, ...
Combine half of the cooked rice, 1/2 of the cartons of egg substitute, melted butter and parsley; mix well. Firmly press mixture against ...
75. EASY PASTA SALAD
Pour dressing over cooked spaghetti. Add tomatoes, green pepper, olives, green onions and meat. Just before serving, add mayonnaise and ...
Lightly spray 9-inch pie plate with Pam. Combine half of chicken and broccoli in pie plate. Puree Ricotta cheese, yogurt, egg and egg ...
Mix last 4 ingredients. Layer a 9x12 dish with cooked chicken, then cooked broccoli. Pour soup mixture over layers. Cover with grated ...
78. CHICKEN SALAD
Combine all and chill. You may want to substitute 1/2 cup mayonnaise or 1/4 cup sour cream for part of the whipped salad dressing (adjust ...
In medium saucepan, combine milk, tapioca, sugar, salt and egg white; let stand 5 minutes. Bring mixture to a boil over medium heat, ...
Mix eggs and water. Set ... separating grains. Add cooked baby shrimp and Kikkoman soy sauce. Cook stirring until thoroughly heated. 6 servings.
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