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Results 71 - 80 of 259 for cooking fresh sage
71. HERBED CHICKEN
To skillet, heat oil; saute ... (cooked), basil and sage. Cook uncovered 15 minutes, more if ... Sprinkle with cheese and parsley. Yield: 4 servings.
72. INDIAN MEATLOAF
Mix all ingredients thoroughly. Make ... degrees for 1 hour. If you would like you may put bacon strips on top of loaf after cooking for 30 minutes.
Prepare all vegetables. Dice celery and onion; grate carrots and potato. Remove corn from cob, chop 1 tomato and slice remaining 3. Saute ...
In a large skillet cook meat, mushrooms, onions and garlic ... sauce, thyme or sage and pepper. Stir into meat ... with parsley. Makes 4 servings.
75. UNIVERSAL STEW
Toss meat lightly in a ... Dutch oven) skillet. Cook slowly over a low heat ... skillet add the cooking oil then the floured meat. ... red onion in vinaigrette.
Place a large heavy casserole ... salt pork and cook over low heat for 5 ... scallions and parsley and gently mix. Serve hot. Makes 8 portions.
Drain and rinse sauerkraut. Add ... to sauerkraut and cook together for about 15 minutes. ... Put sour cream on top of meatballs when serving.
In a large pot, heat ... celery and carrots. Cook 5 minutes. Add garlic, cook ... hour. Adjust seasonings. Add cocoa. Cook another 15 minutes.
Drain beans and reserve liquid. ... minutes. Add tomato, sage, thyme, oregano, pepper and bay leaf. Cover and cook over medium heat 20 minutes. ... 16 servings, 1 cup.
Cut bacon into 1" pieces, ... rice, oregano and sage, taste, adjust seasoning. Add ... desired) : 1/2 pound sausage, cooked, crumbled and drained.
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