Prepare chicken breasts 1 day before serving. Cook rice according to directions on ... While chicken is cooking, place the jelly in ... pastry-covered chicken. Serves 6.
Ingredients: 10 (jelly .. juice .. mustard .. salt .. sherry ...)
1. With cooking spray, lightly grease large, heavy ... tender. Remove lid; cook until liquid evaporates. Cool. 2. Place chicken breasts between sheets of waxed paper. ... Sprinkle with chopped parsley.
Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with ... in hot oil, cook chicken 10 minutes or until ... Tip: Flatten chicken breasts to an even thickness before beginning.
Combine first 4 ingredients and ... both sides of chicken breasts and dredge in breadcrumb mix. Spray pan with vegetable cooking spray. Arrange chicken in pan. ... full hour to cook completely. Serves 4. Other wines ... depending on individual tastes.
Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with ... in hot oil, cook chicken 10 minutes or until ... fresh parsley if desired.