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Results 71 - 80 of 421 for cooked beets
71. PICKLED BEETS
Put all ingredients, except beets, in pan and boil 15 minutes. Add beets and boil 5 minutes longer. Then they can be canned.
Wash beets and trim stocks. Place beets ... add water. Cover. Cook on HIGH for 12 minutes. ... using. Makes 5 pickled beets and 8 pickled eggs.
Melt butter in saucepan. Add flour and cook until mixture bubbles. Stir in ... in chicken broth, beets, salt, pepper and onion ... topped with whipped cream.
Cook vegetables through in bouillon. Add ... soup with 1 tablespoon of sour cream. Sprinkle with 1/4 teaspoon dill weed. Serve hot or chilled.
75. HARVARD BEETS
Mix cornstarch with sugar and ... vinegar and water. Cook over low heat, stirring constantly ... is smooth and thick. Add beets, stir in butter.
76. BEET RELISH
Combine the cabbage, beets and horseradish and season with ... and heat to boiling point. Pack in hot sterilized jars and seal tightly at once.
Chill all vegetables. Combine all in bowl; mix dressing ingredients and add to vegetables. Mix well.
Blend ingredients, add vodka last. Mix well. Chill.
Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...
80. PICKLED BEETS
Combine all ingredients and simmer 15 minutes. Place into hot jars, leaving 1/4" head space. Adjust caps. Process in boiling water bath for ...
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