Results 71 - 80 of 133 for cocoa cookies

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Boil first 3 ingredients to soft ball stage (about 3 minutes). Mix in the next 3 ingredients. Drop by spoonfuls on wax paper. Work fast as ...

Mix shortening, sugar, and egg ... set. Frost cooled cookies with Browned Butter Icing (below). ... 2 tablespoons cream and 1 teaspoon vanilla.

Cream together sugar, eggs and ... flatten with a fork. Bake in 400 degrees oven 8 to 10 minutes. Makes about 5 dozen cookies. Frost if desired.

Mix butter, sugar, and egg well. Sift dry ingredients. Stir in sour milk, vanilla, dry ingredients and nuts. Chill 1 hour. Drop by ...

Bring all ingredients to a boil in a saucepan for about 2 minutes. Then, let mixture cool to room temperature. Drop about 1 tablespoon of ...



Mix all of the above; bring to a boil. Remove quickly. Add: 3 c. quick oats 3/4 c. coconut 1/2 c. nuts Drop on waxed paper and freeze.

Preheat oven to 350 degrees. ... minutes or until cookies spread thin and are a ... with confectioners' sugar. Makes about 2 1/2 dozen cookies.

Heat oven to 350 degrees. ... almost no indentations remain when touched. Yield: 5 1/2 dozen cookies. 45 calories each, 2 grams fat, 0 cholesterol.

Mix butter and sugar. Add ... Kiss and roll into a ball. Bake on ungreased cookie sheet for 10-12 minutes at 375 degrees. 4 1/2 dozen cookies.

Cream together butter and sugar until light and fluffy. Beat in egg. Add sifted dry ingredients alternately with milk. Form into 2 or 3 ...

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