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Results 71 - 80 of 422 for clam cheese sauce
71. CLAM DIP
Combine, in a mixer, and spoon into a serving bowl. Refrigerate until ready to serve. Allow the dip to return to room temperature before ...
72. CLAM DIP
Mix all ingredients together. Tastes great on Hi-Ho crackers!
73. CLAM DIP
Mix all ingredients and serve with chips.
74. CLAM DIP
Bread: Slice off top of loaf and hollow out the center, reserved bread pieces for dipping. Dip: Combine all ingredients. Simmer over low ...
Cook linguine (al dente) in ... lightly browned. Open clams and strain into container, saving ... topped with liberal amounts of Romano cheese.
76. CLAM DIP
Stir all ingredients. Serve with crackers or chips.
77. CLAM DIP
Mix all ingredients and chill 2 hours.
Cook linguini, rinse in cold ... Drain liquid from clams (will be about 3/4 cup) ... consistency. Stir in cheese, melting completely, and clams. ... Garnish with fresh parsley.
Scrub clams carefully, rinse well in cold ... over linguini. Pour sauce over all and sprinkle with parsley and Parmesan cheese. Serve immediately. YOU CAN ... serve hot without overcooking.
Add 1 pound fettucini noodles ... or whole baby clams. DO NOT SALT. Simmer ... 1/3 cup Parmesan cheese. Stir. Drain pasta and ... Mix in the sauce and serve with salad and bread. Serves 4.
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