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Results 71 - 80 of 384 for cinnamon candies
Cream butter and cream cheese. ... the coconut. Roll into balls the size of a walnut. Roll in cinnamon and refrigerate until firm. Makes 3 dozen.
72. HARD ROCK CANDY
Mix ingredients and boil for 10 minutes. Boil until hard crack stage (300-310°F on a candy thermometer). Add coloring and oil, 30 drops for ...
73. CANDIED CARROTS
Combine carrots and water. Cook for 25 minutes; drain. Add brown sugar, butter, and vanilla. Mix well. Stir in spices. Cook until syrup is ...
Cream together butter and cream ... Roll balls in cinnamon and refrigerate until firm. Note: Use ... regular cream cheese. Makes 30 to 36 balls.
75. "HEALTHY" CANDY
Place all ingredients in blender and process until pasty and sticking together. Shape into balls about 1 inch.
Peel and slice potatoes 1/3-inch ... of sugar, water, cinnamon and lemon juice, cooking about ... Variation: Very small whole potatoes may be used.
77. HARD CANDY
Cover baking sheet with confectioners' ... Stir in the cinnamon oil and food coloring. Pour ... Note: Use of a candy thermometer is recommended. .
In a heavy saucepan, combine sugar, corn syrup and water. Cook on medium heat to hard-crack stage (300°F on candy thermometer), stirring ...
Amounts vary with number of ... sweet potatoes with cinnamon. Crumble brown sugar over ... minutes. Let potatoes rest for 5 minutes before serving.
Put the sugar and cinnamon in a saucepan. Stir in ... can no longer be stirred. Turn out onto waxed paper and separate the nuts. Can be frozen.
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