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Results 71 - 80 of 130 for chuck steak boneless
Heat oil and cook meat until well browned. Add remaining ingredients and heat to boiling. Reduce heat, cover, and simmer for 1 1/2 hours. ...
Cut beef chucks into 1/2 inch strips. Combine ... Add vegetables cook until vegetables are done. Add more water as needed. Stew beef may be used.
1 cup beef broth can be substituted for wine, but, if used, omit salt. Mix beef, carrots, celery, onions, water chestnuts and mushrooms in ...
Prepare marinade and marinate steak in the mixture as directed ... slices. Cook and drain beans. Serve vegetables with meat. Makes 4 to 6 servings.
75. BEEF STEW
Dredge meat in flour, and brown in small amount of vegetable oil in an 8 quart Dutch oven. Add remaining ingredients, cover and simmer 2 ...
Stir beef, flour and salt in 2-quart casserole until beef is coated. Add remaining ingredients. Microwave, covered, at HIGH (100%) for 5 ...
Stir beef, flour, and salt in 2 quart casserole until beef is coated. Add remaining ingredients. Microwave, covered, at HIGH for 5 minutes. ...
78. STUFFED STEAK
Spray inside of bottom of ... and place 1 steak in pan. Prepare stuffing mix ... for approximately 2 hours or until tender. 4 generous servings.
Stir beef, flour, and salt in 2 quart casserole until beef is coated. Add remaining ingredients. Microwave, covered, at high 5 minutes. ...
Heat oven to 325 degrees. Mix all ingredients, except gingersnaps and brown sugar, in oven-proof 3-quart casserole or Dutch oven. Cover and ...
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