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Results 71 - 80 of 91 for chuck roast marinade
Put meat in deep bowl. ... occasionally. Drain, reserving marinade. Pat meat dry with ... Reduce heat and simmer 3 to 4 hours until meat is tender.
Mix marinade. Marinate meat (covered) in ... doneness. You may then use the marinade as a dipping sauce but be sure to heat it to boiling first.
73. GERMAN POT ROAST
Put meat in an earthen ... one. To make marinade, combine wine, vinegar, seasonings, ... minutes. Serve with hot buttered noodles. Serves 8 to 12.
Cut meat in 1 inch ... hot coals, basting with 1/2 cup marinade. simmer remaining marinade about 15 minutes and serve with anticuchos. Serves 4.
Marinate roast in cinnamon, garlic, vinegar and ... simmer roast in marinade for 1/2 hour on low ... roast in 350 degree oven for about 3-4 hours.
76. SAUERBRATEN
Rub meat with 1 teaspoon ... remove meat from marinade and dry with paper towels. ... add this to the reserved liquid to make gravy. Serves 4.
77. SAUERBRATEN
Marinate roast 2 to 4 days before ... large bowl, make marinade by combining the first 10 ... not boil. Season with salt and pepper as needed.
78. "KILLER" BEEF
Put beef in bowl. Cover with marinade: 2 tbsp. crushed red ... with a Caesar Salad and crusty French bread to soak up the juice. Hot and Spicy!
79. MARINATED ROAST
Combine all ingredients except roast; mix well. Place roast in a shallow dish, pour marinade over roast. Cover. Marinate 24 ... drippings. Yield 6-8 servings.
Rub beef with salt and ... desired). Cover and marinade in refrigerator for 3 days. ... brine. Easily transportable in recloseable plastic bag.
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