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Results 71 - 80 of 392 for chops hot
(I cook long grain rice ... excess fat from chops. Cook fat until 2 ... water, chili peppers, hot pepper sauce, 3/4 teaspoons salt. ... tender. Makes 4 servings.
Brown chops. Spread rice in bottom ... over rice. Add hot water to reserved mushroom liquid ... another 10 minutes if excess liquid is not absorbed.
Combine first 4 ingredients. Dredge pork chops in flour mixture. Heat oil ... until pork chops are tender. Serve over rice. Yield: 6 servings.
Salt and pepper pork chops and brown in a skillet ... Bake at 350 degrees for 50 minutes. Remove foil and bake 5 more minutes. Serve over rice.
Trim excess fat from pork chops and slash edges to prevent ... baking dish stir hot water, rice, celery, onion, parsley ... 350 degrees. Serves 6.
Preheat oven to 350°F. Combine ... Sprinkle remaining 1/4 cup cheese over chops and bake 10 minutes until chops are cooked through. 6 servings.
For marinade: In plastic bag, combine all ingredients, except chops; add chops. Close bag ... exchanges; 1 1/2 vegetable exchanges; 1 1/2 fat exchanges.
Coat a nonstick skillet with ... other ingredients and cook 15 minutes, turning chops once. Spoon pork chops on top of rice. Makes 4 servings.
Rub mustard on both side of pork chops; roll chops in flour ... of skillet and add chicken with rice soup. Simmer; serve with or over biscuits.
Place pork chops in shallow dish. Season with ... thickened add remaining ingredients. Pour mixture over chops. Bake for 20-25 minutes. Serves 6.
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