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Results 71 - 80 of 8,260 for chopped beef
Partially freeze beef until it can be just ... 100.2mg Vitamin C, 8.2g saturated fat, 1.9g polyunsaturated fat, less than 1g sugar, 75.4mg calcium.
Beef, Burgundy Style. In a ... with a pinch of thyme.) This is one of those dishes that is even better the next day! Makes 4 generous servings.
Preheat oven to 350°F. Brown beef, green pepper, onion and ... in hot oven. Sprinkle top with parsley and cheese. Bake for another 10 minutes.
Saute beef in the ghee or oil ... used, or a mild curry paste may be substituted for the hot, depending upon what level of heat is preferred.
75. BEEF AND NOODLES
Over medium high heat, sauté beef in 1 tbsp. olive or ... with onion and chopped or sliced pepper; add garlic ... noodles or rice, if desired.
In a large skillet, heat ... set aside. Add beef to skillet and brown well ... 119.9mg calcium, 208.1IU Vitamin A, 94.2mg Vitamin C, 6.1mg iron.
Combine flour, salt and pepper. ... not brown. Add chopped onions and cook for a ... cold water or beef broth and adding to stew. ... broth for extra flavor.
Bring beef stock to a boil. Reduce ... and air (vacuum sealing is best). They may be added to this dry soup mix for convenience and extra flavor.
79. BEEF ESSENCE
Chop in a meat grinder using ... food processor the beef, garlic, salt and pepper. ... should be coarsely chopped/minced. Place the chopped meat ... up to 3 months.
Preheat oven to 350°F. Combine ... cheese. Stir in beef, onion, and remaining ingredients; ... at 350°F for 15 minutes. Serve hot with crackers.
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