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Results 71 - 80 of 306 for chop meat
71. CHOP SUEY
Saute meat in butter, add celery, onion ... starch, soy sauce and molasses. Cook on low heat for 1 hour. Serve over Chinese noodles or cooked rice.
Chop meat and vegetables separately. Fry meat ... gm carbohydrates, 24 gm protein, 6 gm fat, 2030 mg sodium, 64 mg cholesterol, 69 mg calcium.
73. CHOP SUEY
Heat in large skillet 2 ... salt. Brown the meat, add the bouillon cube, ... rice. Serves: 6. NOTE: I always triple recipe because it freezes well.
Brown meat and onions. Mix all together. ... 13 inch pan. Add 1 can chop suey noodles on top for the last 5 minutes. Bake 1 hour at 350 degrees.
Brown meat with onion and celery. Add remaining ingredients in large casserole. Cover with chow mein noodles. Cover; bake at 350 degrees for 1 hour.
76. CHOP SUEY
Brown meat in small amount of oil. ... mushrooms, soy sauce and bead molasses. Bring to boil. Cover and simmer for 1 to 1 1/2 hours. Serve over rice.
77. EASY CHOP SUEY
Brown meat in skillet. Drain liquid from ... on box. Serve chop suey over rice with soy ... meat on low all day. Add vegetables when you get home.
Slice chicken, meat, garlic, onion, mushrooms, cabbage, ... boiled already, put meat and vinegar. Let it boil until the meat becomes very soft.
Brown ground meat, drain, and season with ... of the cans to large cans. If you like a little "hot" flavor you can add a can of Ro-Tel tomatoes.
Combine all ingredients. Bake 1 hour at 350 degrees. Remove from oven and sprinkle Chinese noodles over top. Bake 15 minutes longer.
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