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Results 71 - 80 of 316 for chop cacciatore
Heat oil in large, heavy pan. Add chicken, a few pieces at a time, brown well on all sides. Remove from pan. Add onions and garlic to pan, ...
Tenderize chicken by pounding lightly with tenderizing hammer. Heat oil in large skillet or electric frying pan. Brown chicken, but don't ...
Saute onions and green peppers until translucent. Saute mushrooms in 1/4 cup olive oil and 1/4 cup butter. Remove skin from chicken, ...
Cut chicken into bite-size pieces. Heat oil in non-stick skillet and brown chicken. Stir in chopped pepper, onions, mushrooms and garlic. ...
Or use 1 jar (16 oz) spaghetti sauce and 1 1/4 c. water. Brown chicken, onion and garlic in oil; add tomatoes, tomato sauce, seasonings and ...
Saute onion and green pepper in oil until soft. Add tomato sauce and herbs. Simmer 15 minutes. Break fri-chick into bite size pieces and ...
Rinse chicken and pat dry. Season with salt and pepper. In a large frying pan, heat olive oil. Add chicken and cook turning after 5 minutes ...
Combine flour, salt and pepper in paper bag. Add chicken and shake to coat. Heat 3 tablespoons oil. Add chicken and brown all sides. ...
Preheat oven to 375 degrees. In large roasting pan, combine first 7 ingredients. Bake uncovered 25 minutes until chicken is cooked through. ...
Disjoint pheasant and saute in olive oil until brown. Put the tomatoes through a sieve and add with all other ingredients. Simmer slowly ...
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