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Results 71 - 80 of 173 for chocolate sauce water
71. CHOCOLATE SAUCE
In heavy saucepan, melt butter and chocolate over very low heat. Add water, sugar and corn syrup. ... and smooth. Remove sauce from the heat and stir ... refrigerated for several months.
Mix all ingredients before putting on stove. Cook on medium heat, stirring constantly until it thickens (like pudding). Pour over warm ...
73. CHOCOLATE SAUCE
Remove from heat and add 1 teaspoon vanilla. Delicious on ice cream served warm.
74. CHOCOLATE SAUCE
Mix dry ingredients well. Slowly whisk in water in a 1 quart saucepan. ... hot or cold over ice cream. Stir frequently, mixture can burn easily.
Mix dry ingredients lightly in ... carefully. Use a large bowl. Serve sauce warm over pierced cake. Garnish, if desired, with fresh raspberries.
76. CHOCOLATE SAUCE
Mix dry ingredients. Add water. Boil until thickened. Cool. Add butter and salt. Stir.
Melt butter in saucepan over low heat. Add chocolate and melt. Stir in hot water, sugar, corn syrup and ... without stirring until sauce is thickened, dark and glossy, ... leftovers. Reheat before using.
Butter pan and put sauce in bottom and then pour ... degrees for 1 hour. Mix sugars, cornstarch and cocoa in pan. Add water and bring to a boil.
Mix cocoa powder, salt (if allowed), water, and vanilla. Bring to boil. Cool slightly and add Equal.
Batter mix and beat well. ... mix all the sauce ingredients and place in 350 ... top of sauce mix. Bake in 350 degree oven for 40 to 45 minutes.
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