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Results 71 - 80 of 136 for chocolate mousse pie
Mix pudding as directed on the box; add entire container of Cool Whip. Blend until smooth and creamy. Top with Cool Whip and refrigerate.
Beat until it becomes smooth and thickened. Pour into pie shell. Keep cool.
Stir in eggs and yolks, one at a time to melted chocolate chips. Stir in Cool Whip. ... Whip and maraschino cherries dipped in melted chocolate.
In double boiler over hot, not boiling, water, melt chocolate pieces. Remove from heat and ... remaining topping on top. Garnish with chocolate curls.
Combine Nestle's Quick and melted ... add milk and chocolate to cream cheese and beat ... topping and chocolate curls or bits, if desired. Serves 8.
For best results use Baker's semi-sweet chocolate. Heat chocolate with water ... buttered 9 inch pie pan sprinkled with sugar. Chill ... chocolate curls, if desired.
For crust: Combine crumbs and ... 2 (8 inch) pie pans. Refrigerate 30 minutes or ... For Filling: Soften chocolate in double boiler over simmering ... Thaw overnight in refrigerator.
Prepare pastry shell; cool. In ... cream, sugar, and rum until stiff. Spread topping over pie. Chill at least 2 hours. Yield: 6 to 8 servings.
Heat chocolate with water in saucepan over ... a buttered 9" pie pan sprinkled with sugar. Chill ... with whipped topping and chocolate curls.
Sprinkle gelatin onto cold water ... blended. Pour into pie shell. Beat topping ingredients in ... Spread topping over chocolate filling. Chill at least 2 ... 6 to 8 servings.
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